This weekend I put together one of my most ambitious parties yet, with the collaboration of my most awesome partner-in-crime, Claudette. This was a Bridal Shower for Alyssa, the lovely daughter of our other bestie, Lisa. Alyssa will be getting married in America, and then living there afterward, so this was our chance to celebrate her upcoming nuptials with her, and we wanted to do it in style!
Since Alyssa would be relocating we though a travel theme would work really well, and it all just snowballed from there.
First I created the invitation:
Next was to design the cake. I would really have loved to make Alyssa's wedding cake, but since that can't happen, I decided to make her a formal cake for the shower. I knew I wanted to have an element of lace (to reflect a wedding dress), I just had to figure out how to fit the travel theme/map into the cake design too. I remembered that a friend of mine has an edible printer, and a design formed in my head (she printed both icing sheets for the bottom tier and wafer paper sheets for the flowers).
The cake turned out almost exactly as I had imagined it!
I would be trying three new techniques on this cake - wrapping cake with printed icing sheets, stencilling lace with royal icing and making wired wafer paper flowers!
The bottom tier was American yellow cake with chocolate buttercream, covered in chocolate ganache and then ivory fondant. The printed icing sheets were applied directly to the fondant, the joins covered with fondant button detail. The top tier was my rich dark chocolate cake (a firm favourite of all my friends) with cherry chocolate buttercream, also covered in chocolate ganache and ivory fondant.
I used the wrap technique to cover both of the cakes with the fondant. I find that when covering such tall cakes, this gives much sharper corners and more uniform sides, which were necessary both for sticking the maps onto the bottom tier and stencilling the top tier (and both techniques would easily cover the join down the side).
The stencil I used on the top tier is a beautiful lace mesh stencil I purchased from Evil Cake Genius. I attached the stencil to the cake using straight pins, then used a spatula to apply the coloured royal icing and a plastic scraper to scrape the excess off again. I had to add quite a lot of white food colouring to the royal icing to make it opaque enough for the detail of the design to be seen (a bit of trial and error before touching the actual cake). It was brilliantly easy to use and the results look incredible - so detailed! Once stencilled I added just a touch of edible glitter for some sparkle.
Next up I need to make the wafer paper flowers. I used this tutorial by Sharon Wee Creations. Again, there was a bit of trial and error here. I had completely forgotten to buy piping gel, so I decided to use a bit of tylose powder mixed with water. This did work very well, but I had to vein the petals while the tylose glue was still moist, or the wafer paper was susceptible to cracking quite badly. My petals also seemed to be a bit stiffer than hers in the final product and more curled (no idea if either was due to the use of tylose glue or not), though also very tough (much stronger than the original wafer paper), which is a good thing! I also found that I could not spray water (with the airbrush) onto the printed side of the wafer paper (it changes colour), so for the printed flowers I used one layer of white wafer paper and one printed, and glued them together with the tylose glue, then before veining I would spray the back (white side) of the petal, leave it for a few second for the water to seep in, then spray the back a second time and press he petal in the veiner. I cut all the petals by hand, making each one just a little bit different.
Next we focused our attention on the party itself. Maps would be needed for hall decoration, as well as flags, suitcases (especially vintage ones) and, of course, what party would be complete without fairy lights?
Since we wanted this to be a classy event, we decided to serve canapés. I made square devilled eggs and chocolate spoons with raspberry mousse. Claudette made fruit skewers, pastry pinwheels and 2 different ritz cracker canapés - chicken with cream cheese, chives and balsamic vinaigrette (which she was told by one guest were the best thing he had ever eaten); and cherry tomatoes with mozzarella and pesto.
The biggest trick up our sleeves, however, was out "Make Your Own Mocktail Bar!" We had ingredients, equipment and recipes for three different Mocktails that guest's could have a go at making themselves - Virgin Strawberry Daiquiri, Virgin Pina Colada and Virgin Mojito. As well as some jugs of Virgin Pimms. This was so much fun, and a delicious treat. A few guests even had a go at creating their own mocktails.
YUM!!! Those virgin strawberry daiquiris were especially popular!
There was a station where guests could create "Date Night Idea" sticks, writing unique (and some naughty ;) date ideas onto wooden sticks and decoration them with washing tape. Along with the party invitations, we gave out blank recipe cards, so had a box for those to be put into.
I made the stamps, used for 'kissing' the groom, myself. Three of us each kissed a plastic rubber/eraser with dark lipstick and I carved them out with a craft knife, then glued it to a wooden block to make for easier stamping.
To finish the evenings activities off (before cutting the cake), we played "Say Yes to the Dress!"
We split into 5 groups (and spectators) and had three toilet rolls and a glue stick with which to create a toilet paper wedding dress. This is actually the first time I've played this game, and it was hilarious!! The problem with cheap toilet paper - it tears really easily! The dresses produced, however, were very creative and quite impressive! One even had gummy rings stuck all over it (I won't ask how they got them to stick Lol) and we had a little flower girl too.
It was a wonderful evening and I hope it was very memorable for our beautiful bride and her gorgeous Mum. I love you guys and wish you all the best for your future with Zach, Alyssa. We will really miss you xx