Saturday, 27 February 2016

Unicorn Cake


I was quite worried about making this cake. Because of my shoulder problems, I've not made very many cakes over the last few months, and certainly none as complicated as a 3D sculpted Unicorn! As the time came nearer and nearer to start work on it, the less I actually wanted to do it! Finally, it was time, I got stuck in, and thoroughly enjoyed myself!


I am so very happy with how well it came out, far better than I dreamed I could achieve!



I decided to use polystyrene to form the head and neck, to reduce the load on the structure, therefore allowing the structure to be less complicated. The body of the Unicorn would provide more than enough cake for the party goers, and more. For the structure itself I used cake frame rods, with cake cards in between to support the polystyrene pieces, as well as to separate them from the edible parts of the cake.


I coated the polystyrene forms with ganache, then cut my chocolate cake to the right general shape for the body, sandwiched with buttercream and trimmed to match the curve of the body. I crumbed the trimmings and mixed them with buttercream and used this mixture to form the Unicorn's back.


Once I was happy with the shape, I coated the whole thing with ganache, and left it to set. Then the fun began! I used partially set ganache to sculpt the Unicorn, incorporating as much muscular detail as I could manage.


At this point it looks like a chestnut horse walking through still water :)


Because my shoulder is still an issue, I enslaved my son to knead and roll out all of my fondant. He also mixed the colour for the pink fondant. Once the whole Unicorn was completely white, I had added the ears, horn and legs (all fondant) and I was reasonably happy with all of the seems, I left the whole thing to set up overnight.


Next morning I tacked the shading (with petal dust), colouring the horn and hooves gold and painting the eyes (with Americolor gel), and adding the tail and mane.


It really didn't start looking right until that mane was added!


The birthday girl was thrilled with her Unicorn for her 18th Birthday. Happy Birthday Aimee!!





Monday, 4 January 2016

20th Anniversary Ball


Hubby and I recently celebrated our 20th Wedding Anniversary! To mark the occasion, we decided to throw an Autumn themed ball for all of our friends.


It was such a wonderful evening! I felt like a bride all over again. I got my hair and nails done and found a stunning gown to wear. After the meal had been served, and the cake cut, we opened the dance floor dancing a waltz to the same music of our first dance at our wedding, "Now and Forever" by Air Supply (Our Song). We were so happy to have so many of our friends there to celebrate with us, just sad that none of our family could be there.


The cake was completely Fondant Free! I coated all three layers with white chocolate ganache, then distress painted it with teal food colour (for airbrush). Once dry I added some gold food paint, just dabbing it onto the top and bottom tiers, and brushing it onto the middle one. The leaves and border are made from gold and red Cake Lace.


Each layer was a different flavour - from the bottom, they are: Chocolate Cherry sponge with chocolate buttercream and black cherries, Toffee Apple sponge with cream cheese icing and caramel, and Spiced Pumpkin sponge with cream cheese icing.


We did all the cooking and decorating ourselves, catering for around 60 people! Hubby smoked pork joints for delicious pulled pork. I cooked up a huge pot of chicken stock to be used in my Pumpkin Soup and Hubby's Collard Greens.



I baked a huge batch of Cornbread, and purchased pre-made brioche slider buns (well, it was just a bit too much to make every single thing). I just wish I had thought to take photos before the eating began!


I also baked Pumpkin Pies and stacks of Gingerbread Men, and bought a few Apple Pies (really wish I had just made these myself).


We set up a Photo Booth with plenty of props for all our guests to have a bit of fun :)


 

The hall was decorated with fairy lights, teal organza banners, silk autumn leaves, balloons, led candles, fresh flowers and miniature pumpkins. We also had disco ball lights for the dancing.





Monday, 22 June 2015

X-Box Minecraft Cake



Apparently the guests at Noah's gaming party couldn't find the cake! Lol


Although the X-Box One is essentially just a 'black box' this cake certainly had it's challenges. It's amazing how every tiny blemish in the fondant stands out when the surface is flat, black and shiny!


I used edible prints for the very first time on this cake, for the covers of the games cases. They were really easy to use, and very effective.


Progress shots:


Both the controller and the games case are formed from home made Rice Krispy treats.


The X-Box is the cake, vanilla sponge filled with vanilla buttercream, the coated in 2 layers of ganache - the crumb coat...


...and the smooth top coat.


The controller and games case were also covered in ganache to smooth them out and refine the shape, then covered in white fondant. Details were added with fondant. The games case is double sided, two games put together with a cover on each side.


The X-Box is also covered and detailed with white fondant. I used a textured rolling pin to get the diagonal grooved texture of the panels on the top and sides of the box.


Because the X-Box has so few details, I made sure to add as much detail as I could, there's actually more detail on the back of the X-Box One than anywhere else!


After masking the games case (where the covers will go), I airbrushed green colour on.


The X-Box and controller each got a couple of coats of black. Then all the pieces were sprayed with Shell & Shine.


The final details - logo, silver trim and button labels, were added with a paint brush using edible food colour gels and a Click 'n Twist pen.









Monday, 1 June 2015

Visiting Teaching Thought for the Month June 2015 {Handout}


For my handout this month, I share a lovely quote by President Gordon B. Hinkley: "Love of God is the root of all virtue, of all goodness, of all strength of character."

Elder D. Todd Christofferson tells us: "Sisters, of all your associations, it is your relationship with God, your Heavenly Father, who is the source of your moral power, that you just always put first in your life. Remember that Jesus's power came through his single-minded devotion to the will of the Father. ... Strive to be that kind of disciple of the Father and the Son, and your influence will never fade."

Having a good personal relationship with our Heavenly Father is of vital importance on our path to becoming more Christlike. Our first priority, day to day, should be to God, before even ourselves, our spouses or our family. Elder Richard G. Scott said: "Don't yield to Satan's lie that you don't have time to study the scriptures." This applies to prayer too. Scripture study and prayer are our direct communication line with our Father in Heaven and therefore our greatest tool in developing a loving relationship with Him.

Have a great month and enjoy your Visiting Teaching!




Thank you to Chaya Herrebrugh-Wachtmeester for the translation.


If you would like to make fridge magnet pegs to display your Thought for the Monthclick here for the printable and tutorial.


Click links below for previous month's Thought for the Month