Friday 21 September 2012

Orange Gerbera Wedding Cake

This bride wanted and orange and ivory wedding cake to go with her colour scheme and gerbera daisy bridal bouquet. She didn't want a traditional cake, but rather something a little bit different. I wanted to try out a new technique - ruffles.

The bottom tier is 12" and the top is 8", carrot cake with cream cheese icing. The ruffles and flowers are all 100% fondant.

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